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Getting creative in the kitchen and on the stage!

Date: Sunday, 9 Oct 2016
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Barry Scruggs - Sous Chef

I’m a Baltimore native, born and raised in Charm City. Having inherited my love of cooking from my Grandmother, I’ve been creating in the kitchen for 21 years and joined Rí Rá Georgetown this summer as the new Sous Chef. 

From my first day in the door I knew something different was going to be happening in our kitchen! I’ve been lucky enough to work with some of the best chefs in Georgetown and I’m excited and proud of my take on comfort pub food using the best local and regional products we can find and we’re sure you will be too!

My favorite thing to cook is anything lamb – especially lamb chops! My favorite thing to eat is a good ole’ American staple – a turkey and cheese sandwich. 

For fun I like to hang out with my daughter, catch a Baltimore Ravens Football game or head out for a night of singing karaoke.

Book a Party

There are those special occasions in your life when a 6 pack and a couple of frozen pizzas just won’t cut it, so draft in the party professionals – the Irish.