Rí Rá comes from "Rí Rá agus Ruaile Buaile", a phrase translating roughly as divilment, good fun or any sociable activity that improves with fine food, a nice pint of Guinness or dram of Uisce Beatha (whiskey).
As you enter Rí Rá you can imagine yourself walking through a door that leads you back in time to the peaceful and cozy atmosphere of a traditional pub 100 hundred years ago in Ireland. When you visit Rí Rá you will feel as if you are going back in time, such is the ambiance of the pub. All of the pub interiors were salvaged and restored in Ireland and shipped to Portland. The pub is on two levels, with three distinct areas.
The Shop Bar
A community gathering place
The first area is the traditional ‘shop pub’. For centuries, people throughout rural Ireland have gathered in these small cozy pubs. They served as the local grocer, post office, draper, pub and community gathering place.
The back bar and counter at Rí Rá were the centerpiece of a pub that opened its doors to the Irish public in the center of a small coastal town called Annagassin, Co. Louth in the early 1900’s. The bar counter also incorporates a small ‘snug’ at one end that is typical of a country shop pub. The entry doors from the street to the shop area were salvaged from the well-known ‘Langtons Pub of Kilkenny’. There is a very old pot belly stove from Spike Island Prison in Cobh, Co. Cork, ready to warm punters during Portland’s cold winter months.
The Upstairs Bar
As you move to the upstairs area, take in the spectacular Waterfront views while enjoying a wonderful dining experience – the perfect location for parties and celebrations. ‘Rí Rá’ is Irish for fun and merriment. Our goal is to provide a fun dining experience in a unique atmosphere that appeals to all age groups. Rí Rá serves a full and varied lunch and dinner menu.
The Victorian Bar
Commonly referred to as ‘The Local’, the pub is at the heart of every community in Ireland. We like to think that Rí Rá is the Irish Local in Portland, our adopted home. Whilst we are Irish in every way – from our accents and famous sense of fun to our world renowned hospitality – we are very much at the heart of the Portland community.
Rí Rá in the Community
Here at Rí Rá, we love to bring our sense of family to the community and enjoy being involved with local community groups to make our neighborhood a better place to live, work and socialize in.
We are particularly proud of our outreach work. We are heavily involved with local charities and try to give back to the community that so graciously welcomed us to the neighborhood. We host an annual event in March for the Firefighters Children’s Burns Foundation and the Portland Plunge benefitting the Portland Trails and Toys for Tots.
Spencer became part of the Rí Rá family back in 2001 in Raleigh, North Carolina as a bartender. After a long spell with us he moved from Raleigh up to Portland as part of the ‘unofficial opening team’ and hung around for a while.
Spencer has moved from North Carolina to Maine to Georgia and back through it all again. Spencer has now returned in his capacity as Managing Partner to Portland, Maine, and is delighted to be back.
After graduating from college, Jeff bounced around the US living in fun places like Atlanta, New York City, Cincinnati, San Diego, Kansas City, Iowa and Alabama. In 2012 he gave up his life of travels and moved to Maine with his partner Adam. They call Cape Elizabeth home and have grown quite fond of southern Maine.
He hails from Kentucky, land of bourbon, horse racing and tobacco. He is a huge fan of bourbon and has collected more than 100 bottles from all over the country. Jeff is excited to be a part of the Rí Rá team and looks forward to comparing Irish hospitality to southern hospitality.
Regional Events & Marketing Manager
After spending seven years in Lake Tahoe and Denver, Rebecca now has the privilege of calling Portland, Maine her home! With the desire to put her event management experience to work and to become ingrained in the fast-paced community of Portland, Rebecca joined the Rí Rá team in the fall of 2015.
In her time here, Rebecca has truly come to appreciate the values of hard work, teamwork, and genuine community involvement.
Topher Doughty, originally from Waterboro, Maine, took his first kitchen job at 16 and hasn’t looked back. His natural aptitude led him quickly up the ranks of the brigade. Never content to stagnate, he’s studied culinary art at SMCC and had the opportunity to work for a number of local chefs before moving to Portland to further define and hone his own culinary style—a style that harkens back to his own Irish heritage while firmly rooted in New England with an eye for what’s fresh, local, and novel.
Charity moved around quite a bit as the daughter of an Army vet and has had the pleasure of living in 5 states and has attended 9 different schools. She settled in South Texas where she lived for more than 15 years until she moved to Maine in 2015. Arriving during the winter was more of a shock than she could have imagined, but she has grown to really like her new home.
Charity started with Rí Rá in 2017 as a server and quickly realized that she wanted to grow within the company. She became an Assistant Manager in March of 2019 and has loved learning more about the company and the industry. Charity is a mother to three boys, ages 10, 5 and 4 and is also enrolled at USM pursuing a Business Degree.
Jobs and Training
Rí Rá is a busy and exciting place work. We are always on the lookout for motivated quality Managers, Bar & Wait staff, Kitchen Team and other hourly positions.
If you’re interested in working in a fun and highly rewarding atmosphere, within a great team, then email your questions and resume to email@example.com.
For International inquiries regarding J-1 training opportunities with Rí Rá in the USA, please send an email to firstname.lastname@example.org for more details.
Meet the staff
Get to know this crazy bunch!
From Chef Kevin in the kitchen to Evan and Kevin on the bar, we have a great staff so why not get to know them a bit better.