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Celebrate World Whisky Week

Date: May 15, 2017
Time:

Try a dram and celebrate the water of life

Join us for a week of global whisky appreciation as we celebrate the hard work of whisky makers from around the world! Strap in, because we are taking you on a World Whisky Tour where you can enjoy some great whiskys paired with some amazing dishes.

Try a Ham & Cheese Board paired with a Maker’s Mark Bourbon or a Smoked Salmon Tartare with Buffalo Trace Bourbon, Deviled Sausages paired with Lagavulin 16 yr Single Malt Scotch, Ribeye Steak with Red Breast 12 yr Irish Whiskey or a Pear-Apple Tart with Bushmills Red Bush Irish Whiskey.