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A Taste of the Atlantic

Date: March 9, 2018
Time:

Maine, Iceland and Ireland – 3 distinct tastes and cultures connected by the mighty Atlantic ocean!

Join us for an exclusive dining occasion, featuring a special menu comprised of Irish, Icelandic, and Maine ingredients and preparations with beverage pairings.

We will be joined by the Icelandic brothers who supply the Haddock for our famous fish & chips to hear tales of their fishing heritage, their involvement in the sustainable Icelandic fisheries and how they got to be where they are today. Sure to be a great evening of drink, food and laughter.

Cheers – skál – sláinte!

MENU

Amuse

Smoked Maine trout, dilled skyr, Guinness bread, crispy onions, Kerrygold butter

Paired with: Black pepper & horseradish infused Reyka vodka, tomato water, pickled cherry tomato garnish

Lobster

Maine lobster, fish fumet, cream, curry leaves, kaffir lime

Paired with: Zardetto Prosecco

Cornish Hens

Brick pressed & seared, thyme – cider reduction, black pudding croquettes, braised red cabbage

Paired with: Allagash White Witbier – Portland, ME

Lamb

Grilled lamb chop, barley cooked in carrot jus, licorice beets & fennel

Paired with: King Titus Porter, Maine Beer Company – Freeport, ME

Haddock

IPA battered Icelandic haddock, Green Thumb potatoes, house tartar sauce, lemon, pea puree

Paired with: Epiphany IPA, Foundation Brewing – Portland, ME

Sweet

Stout & cardamom cake, spiced Maine blueberry compote

Paired with: Icelandic Coffee – Carrabassett Coffee, Brennivín Aquavit, thyme infused whipped cream