A Taste of the Atlantic
Maine, Iceland and Ireland – 3 distinct tastes and cultures connected by the mighty Atlantic ocean!
Join us for an exclusive dining occasion, featuring a special menu comprised of Irish, Icelandic, and Maine ingredients and preparations with beverage pairings.
We will be joined by the Icelandic brothers who supply the Haddock for our famous fish & chips to hear tales of their fishing heritage, their involvement in the sustainable Icelandic fisheries and how they got to be where they are today. Sure to be a great evening of drink, food and laughter.
Cheers – skál – sláinte!
MENU
Amuse
Smoked Maine trout, dilled skyr, Guinness bread, crispy onions, Kerrygold butter
Paired with: Black pepper & horseradish infused Reyka vodka, tomato water, pickled cherry tomato garnish
Lobster
Maine lobster, fish fumet, cream, curry leaves, kaffir lime
Paired with: Zardetto Prosecco
Cornish Hens
Brick pressed & seared, thyme – cider reduction, black pudding croquettes, braised red cabbage
Paired with: Allagash White Witbier – Portland, ME
Lamb
Grilled lamb chop, barley cooked in carrot jus, licorice beets & fennel
Paired with: King Titus Porter, Maine Beer Company – Freeport, ME
Haddock
IPA battered Icelandic haddock, Green Thumb potatoes, house tartar sauce, lemon, pea puree
Paired with: Epiphany IPA, Foundation Brewing – Portland, ME
Sweet
Stout & cardamom cake, spiced Maine blueberry compote
Paired with: Icelandic Coffee – Carrabassett Coffee, Brennivín Aquavit, thyme infused whipped cream