Maine Restaurant Week – March 1-12

Visit us from March 1-12 for lunch or dinner for a 3-course meal!

First course, choose one:

Rí Rá Crab Cake
Crab, peppers, onions, coconut and a touch of jalapeno. Topped with pineapple aioli.

Marinated Beet Salad
Marinated red beets, blue cheese crumbles, candied pecans, sweet drop peppers and golden raisins on top of fresh spring greens with house sweet and sour dressing

Second course, choose one:

Guinness Beef Pot Pie
Tender short rib, root vegetables and potato in a rich tomato-beef gravy baked with a buttery pie-crust topping, served with Irish soda bread and butter

Roasted Cauliflower Curry Pot Pie
Roasted cauliflower, root vegetables and potatoes mixed with our house-made Irish curry topped with a buttery pie crust, served with Irish soda bread and butter.

Irish Chicken and Dumplings
Slow-roasted chicken thighs, carrots, onions, celery, potatoes and homemade dumplings in a savory chicken gravy 

Dessert:

Baileys Cheesecake
Izzy’s small-batch cheesecake with chocolate cookie crumb crust topped with strawberry compote and fresh whipped cream