Rí Rá comes from "Rí Rá agus Ruaile Buaile", a phrase translating roughly as divilment, good fun or any sociable activity that improves with fine food, a nice pint of Guinness or dram of Uisce Beatha (whiskey).
Rí Rá is located in an historic bank building, designed by Boston based Harper & West, that was completed in 1931. The pub opened for the first time in March 1999, and was extended in 2002 with the addition of the Library area. In February 2012, The Whiskey Room opened its doors. As you enter Rí Rá, you can imagine yourself walking through a door that leads you across the pond to experience the best pubs of Ireland. The pub interiors were salvaged and restored in Ireland prior to being shipped to Vermont. We are proud to showcase a unique and genuine Irish pub in the heart of Burlington.
The Shop Bar & Snug Area
The first bar you encounter as you enter the pub is our Shop Bar. For centuries, people throughout rural Ireland have gathered in these cozy pubs. The shop/hardware items on display are available for sale. Purchase some light bulbs, enjoy a pint, bite to eat, a chat and you will be transported back in time to the quintessential Irish country pub. This area includes a lounge snug that has a retro feel for the swinging sixties that is a perfect spot for a quiet drink.
The Victorian Bar
The Victorian bar in the middle of the pub is a classic example of bars from that period. Its etched glass mirrors, copper finishes and ornate chandeliers were typical elements in pubs during 19th century Dublin. This bar was custom made with salvaged materials imported from Ireland. With its large stage and big TV screen, it is the perfect gathering spot for late night or a major sport event.
The Whiskey Room
You can enter The Whiskey Room at Rí Rá from the street on College Street or through the side door in the pub. The room features an extensive range of whiskey, craft beers & cocktails along with a tapas style menu in a warm, relaxing and fun environment. There is plenty to learn about whiskey and even more to enjoy. The story of whiskey is long, fascinating and worth sharing with good company. The truth is, it’s a journey of a lifetime. So relax and enjoy. There’s no rush.
The Cottage & Library Rooms
These rooms are perfect spaces for all occasions – lunch, dinner or a private party. Both rooms overlook the park and are perfect spots for a quiet meal or special occasion. The low ceilings, exposed beams and working fireplace, together with our warm welcoming staff creates a home away from home environment to escape the hustle and bustle of Church Street. The library area includes a large TV screen for small groups to gather in comfort to watch a game or to stage an event.
Rí Rá in the Community
Here at Rí Rá, we love to be a part of the local community. We enjoy being involved with local groups such as Meals on Wheels and the Humane Society and to make our neighborhood a better place to live, work and socialize.
We are also heavily involved with local charities and try to give back to the community that so graciously welcomed us to the neighborhood. We sponsor the annual Penguin Plunge in December for the Special Olympics; a contribution which has helped the organization raise over $474,000 this year. We are also very proud of our Annual Golf Tournament and the now infamous Santa Run event; both held in aid of the Camp Ta Kum Ta charity.
I have always been asked why I work in the hospitality industry and I have always given the same cliché response. I started working in restaurants at a young age in the resort area of the Smokey Mountains in Tennessee and worked in restaurants throughout high school and college in nearly every position. After graduating from the University of Tennessee, I moved to St. Louis Missouri and just decided I was good at the business and I liked it, so I stayed.
Recently, I realized the truth is much deeper. I was born to an Irish Catholic military family of seven children. With such a large family, going out to eat was pretty difficult. My mother wanted us to experience as much as she could give us, so she would bring the restaurant to us. We’d have Mexican food with full menus that me or one of my siblings would create. We would have pizza night and everyone ate their own unique pizza. We all took turns helping cooking and cleaning. Memories like these molded my thinking of what the restaurant experience should be. It is not simply the cooking and delivery of food. People should feel transported. The food should make them audibly smile. They should feel a sense of comfort and belonging.
This is what I strive to accomplish in the restaurants I run. In St. Louis I had the privilege of working in and running various Irish pubs and this vision of hospitality is right at home there. My wife and I are happy to make a home here in Vermont and I am excited to be a part of Rí Rá Burlington.
My name is Chef Brady, and I fell in love with food when I discovered bacon and salt. And salted bacon. You see, I was raised by hippies in the great north woods of Maine, and they fed me health food. Now, I appreciate the consideration for my overall well-being but all that granola and tofu just didn’t float my boat. Before long, I was cooking up my own sodium and lard enriched delicacies, since then food and I have been like two peas in a pod.
I’ve really enjoyed Rí Rá’s consistently evolving vison regarding authentic and traditional Irish Pub fare with an eye towards local, trending and developing foods. After 8 years with the company, and traveling all over the country from my home in the Great North Woods, Rí Rá has grown with me and nurtured my affair with all things delicious.
Sales & Event Manager
Originally from the Midwest, I’ve called New Hampshire my home for over 15 years. I’ve had the privilege to experience the numerous facets of the hospitality industry, from guest services to catering and sales, to event planning and most recently, teaching. Upon joining the Rí Rá team, I’ve been impressed with their values to be genuine, stay true to their Irish roots and to simply have fun!
I have a love for organizing events! Whether it’s a birthday party, corporate dinner or wedding reception, I enjoy meeting new people and helping them to bring their vision to life. My intention is to help take the stress out of planning an event at Ri Ra. We look forward to hosting you soon!
Outside the pub, you’ll find me indulging in my addiction to donuts, working on my amateur cooking skills and spending time with my husband and daughter.
I grew up in the Northeast Kingdom of Vermont and aside from a short 2 year stint in Seattle, Vermont has always been home. My first experience in the restaurant industry was at the age of 15. This is when I fell in love with the atmosphere, the restaurant community and providing a level of service to guests. Throughout the years, I’ve been able to learn the business through various positions. From dishwasher, to line cook, server, bartender and now assistant manager, I’ve enjoyed learning them all.
Since starting work at Ri Ra, it’s felt like family and I still feel this way today. This sense of community has been the catalyst to push myself to succeed in this industry. What can I say? I’m a lifer.
Sean "Spencer" Myshrall
Growing up in Boothbay Harbor, Maine, I first discovered my love for cooking at a very young age. My father taught me the way around a kitchen, so that by the age of 15, at my first kitchen job, I fit right in. I realized then that one of my favorite aspects of cooking was the satisfaction gained from a beautiful presentation.
I believe in fostering an environment in which patrons will experience not only the quality of the food but also appreciate the presentation of our fresh fare. I am excited to bring this enthusiasm into the kitchen at Rí Rá.
Jobs and Training
Rí Rá is a busy and exciting place work. We are always on the lookout for motivated quality Managers, Bar & Wait staff, Kitchen Team and other hourly positions.
If you’re interested in working in a fun and highly rewarding atmosphere, within a great team, then email your questions and resume to email@example.com.
For International inquiries regarding J-1 training opportunities with Rí Rá in the USA, please send an email to firstname.lastname@example.org for more details.
17 years and counting!
Hi, I'm Mike!
I’ve been working with Rí Rá for the past seventeen years. I consider myself lucky to still look forward to going to work every night. I’ve pretty much “retired” from the pub and have s