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There's more to Irish cuisine than the mighty potato… that said we do love our spuds!

All joking aside, we take food very seriously at Rí Rá, sourcing the finest and freshest ingredients locally and preparing them with the care and attention to detail we’re better known for putting into our drinks. Have a look at our menus and specials and see what takes your fancy.

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The FDA advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a food-borne illness, especially if you have certain medical conditions.

Vegetarian or can be prepared vegetarian upon request.

Gluten Free or can be prepared gluten free upon request.

From Child Prodigy to head Chef

Chef James Sawyer

James tells us his amazing history of cooking - something he's been doing since he was 12!

Read his story

Afternoon Tea - an ageless (and very tasty) tradition

Everyday from 11AM - 4PM

Our Afternoon Tea is a social occasion you have to experience.

Find out more

Food Menus

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From Child Prodigy to head Chef

Chef James Sawyer

Afternoon Tea - an ageless (and very tasty) tradition

Everyday from 11AM - 4PM